Singapore Sling KitKat Cereal Trifle

Ingredients:

• KitKat Cereal: Provides the crunchy texture.
• Pineapple Compote: To capture the tropical essence of Singapore.
• Cherry Jelly: A nod to the classic Singapore Sling cocktail.
• Coconut Cream Custard: For a creamy, tropical layer.
• Garnish with Lime Zest and Mint: For freshness and a burst of color.

Method:

1. Layer 1 (Cherry Jelly): Prepare cherry jelly as per instructions and pour into the base of your serving glasses. Let it set in the refrigerator.
2. Layer 2 (Pineapple Compote): Simmer chopped pineapples with a bit of sugar until they are soft and caramelized. Cool and add as the second layer over the set jelly.
3. Layer 3 (Coconut Cream Custard): Make a custard by infusing coconut cream into your usual custard mix. Once thickened, let it cool and spoon it over the pineapple compote.
4. Layer 4 (KitKat Cereal): Just before serving, add a generous layer of KitKat Cereal for that essential crunch.
5. Garnish: Sprinkle lime zest and place a mint leaf on top for a refreshing look.

Serving Suggestion:

Serve this trifle chilled. The combination of the tangy pineapple, sweet cherry jelly, creamy coconut custard, and crunchy KitKat Cereal creates a symphony of flavors and textures that uniquely represent Singapore's vibrant culinary scene.

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