Top 8 Lor Mee to Try in Singapore

December 6, 2023

Lor Mee, a Chinese Hokkien noodle dish, is a staple in Singaporean cuisine. Originating from Zhangzhou, China, this dish is relished not only in Singapore but also in Indonesia, Malaysia, Thailand, and the Philippines. What makes Lor Mee distinctive is its thick, starchy gravy, made from corn starch, spices, meats, seafood, and eggs. It's a versatile dish, often served with a variety of ingredients like ngo hiang, fish cake, different types of meat dumplings, and boiled eggs. Traditional toppings include fried fish, although this is less common now. For an extra kick, vinegar and garlic can be added.

If you're in Singapore and craving Lor Mee, here's a list of eight highly rated stalls you should consider:

Lorong Ah Soo Lor Mee (羅弄阿蘇卤面)

Photo: Bill • T greensake • Avis Wong • Hans Chang • Xin Hao

Known for its strong flavor and slightly salty gravy, this stall in Hougang is a must-visit. They offer a unique blend with shredded duck and generous portions.

Lorong Ah Soo Lor Mee (#02-51)

105 Hougang Ave 1, #02-51, Singapore 530105

Yew Tee Feng Zhen Lor Mee (油地凤珍卤面)

Photo: Randy Choo • Miss Kueh Shares • Ian Li • Eric Lee •

Located near Yew Tee MRT station, this stall is famous for its crispy fried pork balls and fried prawn rolls, adding a delightful texture to the dish.

Yew Tee Feng Zhen Lor Mee

787B Choa Chu Kang Dr, Singapore 682787

Yuan Chun Famous Lor Mee (驰名源春卤面)

Photo: Alex Ortega • Alvin Choo • Kim Wee Soh • Hongrui “Ada” Lee • M T

Situated in Amoy Street Food Centre, it's known for its thick and delicious gravy, a favorite among those working in the CBD area.

Yuan Chun Famous Lor Mee

7 Maxwell Rd, #02-79/80 Amoy Street Food Centre, Singapore 069111

Fu Hui Wanton Mee & Lor Mee (福惠云吞面•卤面)

Photo: Elaine Quek • Sean Goh • Tan Chee • Choon T • Raymond Yap

A hidden gem in Bishan, famous for its crispy battered fish that complements the Lor Mee perfectly.

Fu Hui Wantan noodle and Lor Mee

150A Bishan Street 11, Singapore 571150

Soon Lee Lor Mee (顺利卤面汤)

With decades of experience, this stall at Circuit Road is celebrated for its fragrant pork-flavored gravy and well-balanced taste.

Soon Lee Lor Mee Stall 順利滷麵攡

79 Circuit Rd, #01-07, Singapore 370079

178 Lor Mee (卤面178)

Photo: H Ngim • David Teo • Zizhen Wang • CJ • Koh Yuan Chen

This stall at Tiong Bahru Market is unique for offering a version with shark meat. The crispy batter is a highlight here.

卤面 Lor Mee 178

30 Seng Poh Rd, #02-23, Singapore 168898

Tiong Bahru Lor Mee (中峇卤面)

Photo: CK C • Dennis N • JuzChris L. • Stephen LET • Vincent

Located in Old Airport Road Food Centre, they are known for their rich and well-balanced gravy, a result of over 50 years of experience.

Tiong Bahru Lor Mee @ Old Airport Road

51 Old Airport Rd, #01-124, Singapore 390051

Zhi Xiang Special Lor Mee (智翔特制卤面)

Photo: Wei xiong Wang • Wei xiong Wang • Seas Dot • Cheng-Choon Si • Jams Wong

In Toa Payoh, this stall stands out for its 'No MSG' policy and the inclusion of fried shredded yam, a healthier alternative.

Zhi Xiang Special Lor Mee 智翔特制滷麵

Lor 4 Toa Payoh, #01-49 93, Singapore 310093

These stalls are among the best places to experience the authentic taste of Lor Mee in Singapore. Each one offers a unique twist to the traditional recipe, ensuring a memorable culinary experience.

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