XO Minced Meat Noodles: A Delightful Fusion Feast in Singapore

April 21, 2024

Singapore is a culinary paradise, and every once in a while, you stumble upon a place that makes you want to write home about it. Nestled in the bustling Newton Food Centre at 500 Clemenceau Avenue North, XO Minced Meat Noodles offers a dish that can make any food lover's day: a bowl full of flavorful noodles, rich with tradition and a twist of innovation.

Photo: Flo Yeow

The Culinary Jewel of Newton Food Centre

Newton Food Centre is famed not just among the locals but also international tourists, often highlighted in travel guides as a must-visit for anyone wanting to dive into Singapore's street food scene. Amidst the myriad of stalls, XO Minced Meat Noodles stands out for its unique take on a beloved local staple—minced meat noodles, also known locally as Bak Chor Mee.

Photo: Cookie Monster

First Impressions

The stall is unassuming, typical of many hawker centres across the city, but the queue in front of it tells a different story. It’s often populated by a diverse crowd, from taxi drivers taking a break to tourists guided by their savvy local friends. The aromatic air around the stall is a prelude to what’s coming—a culinary experience worth the wait.

Photo: Flo Yeow

What Makes XO Minced Meat Noodles Special?

The secret is all in the name—XO. While traditional minced meat noodles are a pleasure in their own right, incorporating XO sauce—a gourmet condiment made from dried seafood, including scallops, dried fish, and shrimp, cooked with chili peppers, onions, and garlic—elevates this dish to new heights.

The sauce adds a depth of flavor that is umami and slightly spicy, with a hint of sweetness. It enriches the simple noodles with a complexity that is usually reserved for more high-end dishes. It’s a bold move in the hawker landscape, and XO Minced Meat Noodles executes it with flair.

Photo: CN Leong

The Dish in Detail

The noodles are springy, cooked to a perfect al dente. You can choose between several types of noodles, from thin mee kia to the thicker mee pok. Each choice absorbs the XO sauce beautifully, mingling with the minced pork, slices of pork liver, and meatballs that are tender and rich in flavor.

Photo: Sammi Ng

What truly sets this dish apart are the crispy lard bits sprinkled on top, adding a delightful crunch that contrasts the softness of the noodles and meat. A spoonful of their homemade sambal on the side offers a spicy kick that complements the robust flavors of the XO sauce.

The balance of flavors and textures is masterful—spicy, sweet, savory, and crispy elements all play their parts harmoniously. It’s a dish that respects its roots while daring to push boundaries.

Photo: Peter Szklenar

Experience and Service

Visiting XO Minced Meat Noodles is more than just about the food. It’s about the experience. The stall owners are friendly and passionate about their food. They serve each bowl with a smile, ready to recommend how best to enjoy their dish or what drink might pair well with it.

Despite the crowd, the service is surprisingly swift. The owners have perfected the art of high-efficiency cooking without sacrificing the quality of the dish, a true hallmark of Singapore's hawker culture.

Why Visit?

For anyone looking to delve into the flavors of Singapore, XO Minced Meat Noodles offers a dish that embodies the innovation and tradition of local cuisine. It’s not just food; it’s a narrative of taste, told through a bowl of noodles enriched with XO sauce.


XO Minced Meat Noodles at Newton Food Centre is a culinary gem that promises not just a meal but an exploration of flavors. It’s a place where every bite tells a story, every noodle carries a history, and every spoonful delivers delight. Whether you are a local resident or a traveler, make your way to this stall. Dive into a bowl of their noodles and let the rich tapestry of flavors envelop you in what is truly a highlight of Singapore's food scene.

Photo: Flo Yeow

In a city celebrated for its vibrant food culture, XO Minced Meat Noodles stands out as a testament to the city's ever-evolving palate. It's a dish worth travelling for, a dish worth savouring, and ultimately, a dish worth coming back to.

XO Minced Meat Noodles
500 Clemenceau Ave N, #01-10, Singapore 229495
Open Hour:
24 hours

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