Top 8 Must-Try Fried Hokkien Mee Stalls in Singapore - 2023's Best Picks!

November 17, 2023

Fried Hokkien Mee, a beloved Singaporean dish, has a plethora of top-rated outlets each offering their unique take on this local favorite. Here's a blog-style overview of the top eight spots for Fried Hokkien Mee in Singapore, based on recent 2023 reviews:

Come Daily Fried Hokkien Prawn Mee

Photo: Nowhere Man • Wong S Y • Melvin J. • PAPA STEVE • vein Vein

Known for its strong prawn stock flavor and generous mix of pork belly strips and lard crackles, this spot is a must-visit for enthusiasts. They serve their Hokkien Mee with spicy sambal, adding a delightful kick to the dish.

Come Daily Fried Hokkien Prawn Mee 天天来炒福建虾面

127 Lor 1 Toa Payoh, #02-27, Singapore 310127

Nam Sing Hokkien Fried Mee

Photo: Guo Hwei Lee • Poh Soh Lee • Wilson Foo • CP • Martin Chan

This stall stands out for using fine bee hoon noodles that absorb the gravy base well, creating a unique texture. The addition of chopped red chilies and a slice of lemon gives their Hokkien Mee an extra zing.

Nam Sing Hokkien Fried Mee

51 Old Airport Rd, #01-32, Singapore 390051

Ah Hock Fried Hokkien Noodles

Photo: Mi Bome • J W • Rymond Lim • Jon Pang • Row Galawain

Located at Chomp Chomp Food Centre, Ah Hock offers a distinct experience with prawn and squid pieces hidden at the bottom of the plate, soaking up the gravy. They use pork stock instead of pork strips, making it a favorite among seafood lovers.

Ah Hock Fried Hokkien Noodles 亚福

57 Garden Way, Chomp Chomp Food Centre Stall 27 Serangoon Gardens

Geylang Lor 29 Fried Hokkien Mee

Photo: Sim • Hsuan Su • Kelvin Cheong • Zhizhong Tan • Kwan

This stall is known for its noticeable wok hei notes and a generous amount of seafood. They also offer other dishes like oyster omelette and carrot cake, perfect while waiting for their famous Hokkien Mee.

Geylang 29 Charcoal Fried Hokkien Mee

1220 ECP, #32 East Coast Lagoon Food Village, Singapore 468960

Swee Guan Hokkien Mee

Photo: Chas Y • Matthew Lee • Ratna Kariyawasam • 茶柱タツ子 • D C

They use traditional methods, frying ingredients over a charcoal fire. The use of thick yellow noodles adds a sticky texture as they absorb most of the gravy, served with large prawns and squid.

Swee Guan Hokkien Mee

5 Lor 29 Geylang, Singapore 388060

Eng Ho Fried Hokkien Prawn Mee

Photo: Flo Yeow • M S • Kenny Yap • DLCY Lee • Phuan Seok Ee

Located in Teck Ghee Square Market, they offer a balanced dish without pork lard. Their noodles are known for absorbing flavors well, and they provide friendly service despite being busy.

榮和 Eng Ho Fried Hokkien Mee

409 Ang Mo Kio Ave 10, #01-34, Singapore 560409

Kim Keat Hokkien Mee

Photo: Jayon See • Adrian Leong • M_T “Marg” • Yu Zhen Ninian • Flo Yeow

Famous for its claypot Hokkien Mee, this stall offers a wet style dish full of ingredients like clams and springy sliced pork belly. It's a delightful twist from the norm and perfect for wet Hokkien Mee lovers.

Kim Keat Hokkien Mee

92 Lor 4 Toa Payoh, #01-264, Singapore 310092

Hokkien Man Hokkien Mee

Run by a former sous chef of Les Amis, this stall offers noodles on the wetter side with robust seafood stock flavor. They also include thinly sliced pork belly and a specially crafted sweet Sambal Chilli.

Hokkien Man Hokkien Mee

19 Lor 7 Toa Payoh, Block 19, Singapore 310019

Each of these places offers a unique twist on the traditional Fried Hokkien Mee, making them the top choices to try in Singapore. Whether you prefer your noodles wet or dry, with or without pork lard, there’s something for every palate in these acclaimed eateries.

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