Sin Ek Sek Restaurant: A Culinary Gem in Sitiawan, Malaysia
The Culinary Delights of Sin Ek Sek
Situated in the old quarter of Kampung Koh in Sitiawan, Sin Ek Sek Restaurant is acclaimed for serving the best kampua mee (Foochow-style noodles) in town. This simple yet delicious dish consists of noodles topped with pork slivers and scallions, tossed in a dark soy sauce-based dressing with pork lard. The texture of the noodles is particularly praised by patrons.
A Variety of Flavors
Aside from kampua mee, the restaurant also offers curry mee. This dish includes the same noodles served with a spicy chicken-and-potato curry, described as addictive by customers. Additionally, the Foochow steamed dumplings, known as sio bee, are a highlight. These juicy minced pork dumplings wrapped in wheat flour are noted for their tastiness.
For those seeking a larger bite, the "tua pao" or big bun is available, filled with minced pork, chicken, hard-boiled egg, and radish.
A Legacy of Flavor
Sin Ek Sek has been a part of Sitiawan's culinary landscape for over 30 years, currently run by the third generation of the founding Diong family. This longevity and family-run aspect add to the restaurant's charm and authenticity.
Sin Ek Sek Restaurant
54, Jalan 5, Kampung Koh, 32000 Sitiawan, Perak, Malaysia