Savoring Tradition at Boon Tong Kee, Balestier Road

May 12, 2024

A Symphony of Flavors in the Heart of Singapore

Nestled along Balestier Road, Boon Tong Kee stands as a bastion of traditional Hainanese chicken rice, offering a culinary experience that resonates with both locals and tourists. Since its establishment in 1979, this iconic eatery has mastered the art of poached chicken, paired with fragrantly cooked rice and a trio of tantalizing sauces, setting a benchmark for comfort food in Singapore​.

Photo: Chris K. Leung

The Quintessential Dish: Poached Perfection

The star of the menu, the poached chicken, is served with a silky smooth texture, exuding a fresh and savory flavor that melts in your mouth. The rice, glistening with the sheen of chicken fat, offers a buttery texture with a robust flavor, making each spoonful a delight. The dish is accompanied by a trio of sauces—dark sweet soy, fiery garlic chili, and a pungent crushed ginger—that elevate the chicken and rice from simple fare to a memorable meal​.

Photo: Katrina Chang

More Than Just Chicken Rice

While the chicken rice might be the main draw, Boon Tong Kee's menu brims with other enticing offerings. Must-tries include the Imperial Chicken, Kailan with oyster sauce, and the Crispy Tofu, each dish reflecting the authentic flavors of the region. For seafood lovers, the Steamed Cod Fish is a delicate dish that complements the more robust flavors of the menu​.

Photo: Takechi Ken
Photo: lim fedric (Mil Cirdef)
Photo: Mudmoo Dhisobha

Ambiance and Service: Warm and Welcoming

The atmosphere at Boon Tong Kee is unpretentiously cozy, mirroring the warmth of its dishes. The restaurant is often bustling, a testament to its popularity and the quality of its food. Despite this, the service remains attentive and efficient, ensuring a pleasant dining experience even during busy hours​.

Visiting Boon Tong Kee

Located at 399/401/403 Balestier Road, the restaurant is accessible and provides a perfect stop for late-night dining, with hours extending into the early morning. The average cost per person is around S$19, making it an affordable option for those seeking quality local cuisine in a comfortable setting. Be mindful of additional charges for specialties like clay pot dishes​.

Photo: Suan Yeo

In summary, Boon Tong Kee offers not just a meal but an immersion into the heart of Singaporean culinary tradition, making it a must-visit for anyone craving authentic local flavors. Whether you're a longtime fan of chicken rice or a curious traveler eager to taste one of Singapore's signature dishes, Boon Tong Kee promises a dining experience that's both satisfying and memorable.

Boon Tong Kee Restaurant
Balestier Rd, #399 401 & 403, Singapore 329801
Opening Hour:
Sunday, 11 am–10:20 pm
Monday, 11 am–2:30 pm, 5–10:20 pm
Tuesday, 11 am–2:30 pm, 5–10:20 pm
Wednesday, 11 am–2:30 pm, 5–10:20 pm
Thursday, 11 am–2:30 pm, 5–10:20 pm
Friday, 11 am–2:30 pm, 5–10:20 pm
Saturday, 11 am–10:20 pm

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