Max’s Restaurant, a beloved Filipino institution, has been serving up its signature fried chicken and other classic dishes since 1945. The Orchard branch in Singapore brings a slice of the Philippines to the bustling city, offering a taste of home for Filipinos and a culinary adventure for others. Join me as we delve into Max’s Restaurant @ Orchard and discover what makes it so special.

Warm Filipino Hospitality and Ambiance

Walking into Max’s Restaurant @ Orchard feels like stepping into a Filipino home. The warm, inviting atmosphere, accented with wood furnishings and Filipino decor, sets the mood for a delightful dining experience. The staff, always smiling and eager to help, embody the Filipino spirit of hospitality, making sure every guest feels welcome.

Starters: Introducing Filipino Cuisine

Kick off your Filipino culinary journey with Lumpiang Shanghai, crispy spring rolls filled with minced pork and vegetables. Served with a sweet and sour dipping sauce, these golden bites are a crowd-pleaser. For something more substantial, try the Sizzling Tofu. This sizzling platter of tofu, bell peppers, and onions, smothered in a savory sauce, is a vegetarian delight that’s bursting with flavor.

Signature Fried Chicken: The Star of the Show

No visit to Max’s is complete without tasting their world-famous Max’s Fried Chicken. This iconic dish, known as "Sarap to the Bones," features a whole chicken marinated in a secret blend of spices, then fried to crispy perfection. The result is a flavorful and tender chicken with a signature crunch that’s utterly addictive. Pair it with Kamote Fries (sweet potato fries) for a classic Filipino combo.

Hearty Mains: Classic Filipino Comfort Food

For a taste of authentic Filipino comfort food, the Sinigang na Baboy (Pork Sinigang) is a must-try. This tangy tamarind-based soup, brimming with tender pork, vegetables, and green beans, is hearty and warming. It’s a beloved staple in Filipino households and perfect for sharing.

Another standout is the Kare-Kare. This oxtail stew, cooked in a rich peanut sauce and served with a side of bagoong (shrimp paste), is an explosion of flavors. The tender oxtail melts in your mouth, while the peanut sauce provides a creamy, nutty base.

Sweet Endings: Filipino Desserts to Savor

Round off your meal with one of Max’s delectable desserts. The Halo-Halo, a colorful mix of crushed ice, beans, fruit, and ice cream, is a perfect refresher in Singapore’s heat. If you’re a fan of caramel, try the Leche Flan. This Filipino version of crème caramel is smooth, creamy, and decadently sweet.

Max’s Bakery: Treats to Take Home

Before leaving, be sure to visit Max’s Bakery section, where you can find Filipino baked goods like Ensaymada (sweet cheese rolls), Pan de Sal (soft bread rolls), and Polvoron (milk powder candies). They make perfect souvenirs or snacks for later.

Final Thoughts: A Taste of Filipino Tradition

Max’s Restaurant @ Orchard is more than just a place to eat—it’s a celebration of Filipino tradition and culture. With its warm hospitality, inviting ambiance, and delicious, authentic dishes, it’s a haven for Filipinos longing for a taste of home and a delightful discovery for anyone seeking a new culinary adventure. So, head over to Max’s @ Orchard and indulge in a Filipino feast that’s sure to leave you coming back for more.

Summary:

Max’s Restaurant @ Orchard brings authentic Filipino cuisine to Singapore with its iconic fried chicken, hearty mains like Pork Sinigang and Kare-Kare, and sweet treats like Halo-Halo. Enjoy warm Filipino hospitality, an inviting ambiance, and a culinary journey through the Philippines in the heart of Orchard.

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^{Max's Restaurant Singapore @Orchard
14 Scotts Rd, #01-07 Far East Plaza, Singapore 228213
https://maps.app.goo.gl/WWCVdmemkXpPqhcy9
Opening Hour:
Friday, 11 am–9 pm
Saturday, 10 am–9 pm
Sunday, 10 am–8 pm
Monday, 11 am–9 pm
Tuesday, 11 am–9 pm
Wednesday, 11 am–9 pm
Thursday, 11 am–9 pm}