Kotuwa: A Culinary Journey to Sri Lanka in the Heart of Singapore

May 3, 2024

Aesthetic and Ambiance

Kotuwa, situated on the ground floor of the eclectic Wanderlust Hotel on Dickson Road, beckons with its dark wood aesthetics and colonial chic vibe that harkens back to Sri Lankan heritage with a modern twist. The setting is warmly lit, complemented by rattan-backed chairs and large carpets, crafting an inviting atmosphere that sets the stage for a culinary exploration​.

Photo: Kotuwa

Culinary Philosophy and Offerings

Chef Rishi Naleendra, the creative force behind Kotuwa, brings his Sri Lankan roots to the fore with a menu that celebrates traditional flavors reimagined for the cosmopolitan palate. The restaurant has quickly gained recognition, including a nod from the Michelin Guide as a Bib Gourmand destination, praised for its quality and value​.

Photo: Ceylon Pitt

The menu is a succinct testament to the variety and complexity of Sri Lankan cuisine, offering everything from small plates to hearty curries. Standout items include the Lychee Achcharu, a spicy and sour pickle that adds a refreshing kick to start the meal, and the signature Egg Hoppers, light, bowl-shaped pancakes that are perfect for scooping up flavorful curries​.

Photo: Elaine Y

Signature Dishes

The Lamb Curry at Kotuwa is a revelation, marrying the robustness of traditional rempah (spice paste) with a hint of mint, providing a refreshing balance to its rich gaminess​. The Egg and Plain Hoppers are another must-try; these crepe-like dishes made with rice flour feature prominently, their crispy edges and soft centers offering a delightful texture contrast​.

Photo: sunisa onkamloon

Another highly recommended dish is the Wattalappam Tart, a creative spin on the traditional Sri Lankan dessert. This tart combines coconut custard with jaggery, pistachios, and a hint of cardamom, rounding off the meal with a perfectly sweet finish that's not overly imposing​.

Photo: Botakchia

Drinks and More

Kotuwa also boasts an impressive selection of beverages, including a wine list with European vintages and innovative cocktails infused with Sri Lankan flavors like Arrack and Coconut. The Udaya Devi, a local take on the Negroni, is particularly notable for its balance and punch​.

Verdict and Recommendations

Kotuwa is more than just a dining venue; it's an immersive experience into Sri Lankan culture and cuisine. The restaurant's approachable menu, combined with its heartfelt execution of dishes, makes it a standout in Singapore's dining scene. While it may not be classified as fine dining, the quality of the food and the sincerity of its presentation promise a worthwhile culinary adventure.

For those planning to visit, it’s advisable to book in advance as the place can get quite busy, especially on weekends. Kotuwa is open from Wednesday to Sunday, with varying hours that accommodate both lunch and dinner​.

In conclusion, whether you're a longtime lover of Sri Lankan cuisine or a curious foodie looking to try something new, Kotuwa at Wanderlust Hotel offers an engaging and delicious experience that’s definitely worth exploring.


Food Menu

Wine Menu

Cocktails Menu

2 Dickson Rd, Level 1 Wanderlust Hotel, Singapore 209494
Opening Hour:
Friday, 6–9:30 pm
Saturday, 12–3 pm, 6–9:30 pm
Sunday, 12–3 pm, 6–9:30 pm
Monday, 6–9:30 pm
Tuesday, 6–9:30 pm
Wednesday, 6–9:30 pm
Thursday, 6–9:30 pm

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