Discover the Timeless Flavors of Cantonese Cuisine at Kok Sen Restaurant

May 29, 2024

Kok Sen Restaurant stands as a testament to the city's rich culinary heritage. Established in 1965, this family-run restaurant has been delighting patrons with its authentic Cantonese dishes for decades. Kok Sen's charm lies in its ability to seamlessly blend tradition with a touch of modernity, making it a must-visit for both locals and tourists alike.

Photo: Kelvin Cheong

A Legacy of Flavors

Kok Sen's menu is a treasure trove of Cantonese culinary delights, each dish reflecting a deep-rooted heritage and a commitment to quality. The restaurant's signature dish, the Big Prawn Hor Fun, is a crowd favorite. This dish features succulent prawns, stir-fried with flat rice noodles in a savory, umami-rich gravy. The prawns are fresh and juicy, perfectly complementing the smoky aroma of the wok-fried noodles. It's a dish that captures the essence of Cantonese cuisine – simple yet incredibly flavorful.

Photo: Tipatat Chennavasin

The Ambiance and Atmosphere

Stepping into Kok Sen is like taking a step back in time. The decor is modest and unpretentious, with wooden tables and stools reminiscent of old-school Chinese eateries. Despite its humble appearance, the restaurant buzzes with energy, filled with the chatter of diners and the clinking of chopsticks. The warm, convivial atmosphere makes it an ideal spot for family gatherings or casual dinners with friends.

Photo: Sam Liew

Signature Dishes You Must Try

Apart from the iconic Big Prawn Hor Fun, Kok Sen offers a variety of dishes that are equally impressive. The Claypot Yong Tau Foo is another highlight, featuring a medley of stuffed vegetables and tofu simmered in a rich, savory broth. The dish is hearty and comforting, perfect for a rainy day. Another standout is the Prawn Paste Chicken – crispy, golden-brown chicken wings marinated in a fragrant prawn paste, offering a burst of flavor with every bite.

Photo: pei pei ng
Photo: Elaine
Photo: YK Ng

Exceptional Service

One of the hallmarks of Kok Sen is its exceptional service. The staff are attentive and friendly, always ready to offer recommendations or accommodate special requests. Despite the restaurant often being packed, service is prompt and efficient, ensuring that your dining experience is pleasant and hassle-free.

Value for Money

In a city known for its high cost of living, Kok Sen stands out for its affordability. The portions are generous, and the prices are reasonable, making it accessible to a wide range of diners. Whether you're a budget-conscious student or a family looking for a hearty meal, Kok Sen offers excellent value for money without compromising on quality.

Photo: Mickhee Lew

A Culinary Gem Worth Visiting

In conclusion, Kok Sen Restaurant is more than just a place to eat – it's a culinary experience that encapsulates the rich flavors and traditions of Cantonese cuisine. Its enduring popularity is a testament to its consistent quality and dedication to serving delicious, authentic food. Whether you're a seasoned foodie or a curious traveler, a visit to Kok Sen promises a memorable dining experience that will leave you craving for more.

Kok Sen Restaurant
Keong Saik Rd., 4, Singapore 089110
Opening Hour:
Wednesday, 12–2:15 pm, 5–9:15 pm
Thursday, 12–2:15 pm, 5–9:15 pm
Friday, 12–2:15 pm, 5–9:15 pm
Saturday, 12–2:15 pm, 5–9:15 pm
Sunday, 12–2:15 pm, 5–9:15 pm
Monday, Closed
Tuesday, Closed



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