Discover the Charm of Potato Head Singapore

April 8, 2024

‍A Hip Culinary Haven on Keong Saik Road

Located in the bustling Chinatown district at 36 Keong Saik Road, Potato Head Singapore stands out not just for its vibrant food and drinks, but also for its unique architecture and ambiance. This multi-concept venue boasts a burger joint, a sophisticated cocktail bar, and a breezy rooftop bar, offering a layered experience that caters to varied palates and preferences.

Casual Dining with a Twist

At the core of Potato Head Singapore is the "Three Buns" burger joint occupying the first two levels. It's a paradise for burger aficionados, offering a range of inventive and hearty burgers. Highlights from the menu include unique takes like the Burning Rice and the Pokemon, a poke-style dish with quinoa and yellowfin tuna, adding a modern twist to traditional favorites​.

Photo: Potato Head Singapore

An Artful Cocktail Experience

Move up to the third floor and you find Studio 1939, a bar that combines the art of mixology with the aesthetics of a vintage lounge. This spot is famed for its craft cocktails, such as the Rhythm and Vase and the Sun Won't Set, which blend unique ingredients to create memorable drinks. The cocktail menu, dubbed Palette of Sounds, features drinks inspired by iconic songs, enhancing the sensory experience of each sip​,

Photo: Putt Te

A Rooftop with a View

The crown jewel is the rooftop bar, a perfect spot for tropical cocktails accompanied by Balearic beats and stunning views of the Singapore skyline. It's an ideal locale for winding down the evening or kicking off a night out in style​.

Photo: Richard Twydell

What Others Say

Potato Head Singapore holds a solid reputation with locals and tourists alike, consistently earning positive reviews for its quality food deals, innovative drinks, and exceptional service. Its central location near Chinatown also makes it a convenient dining and socializing spot, easily accessible for an after-work drink or a weekend outing​.

Image: K L

Whether you're in for a burger, a bespoke cocktail, or just some good vibes under the Singapore sky, Potato Head Singapore at Keong Saik Road promises a memorable experience for all who walk through its doors. For more details on what’s happening at Potato Head Singapore, visit their official website or plan a visit to experience it firsthand.

Potato Head Singapore
36 Keong Saik Rd., Singapore 089143
https://maps.app.goo.gl/oixXBLPDTsLRx46L6
Open Hour:
Saturday, 12 pm–12 am
Sunday, 12 pm–12 am
Monday, 12 pm–12 am
Tuesday12 pm–12 am
Wednesday12 pm–12 am
Thursday, 12 pm–12 am
Friday, 12 pm–12 am

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Visionary leaders who thrive on challenges, strategic thinking in their careers. Personal growth focuses on emotional intelligence, valuing others' perspectives, while in relationships, they seek loyalty and mutual growth. Balancing assertiveness with empathy is key.

Celebrating the Culinary Excellence of Soon Huat: A Michelin Bib Gourmand Treasure

Dive into Soon Huat's rich flavors and moving story, a Michelin Bib Gourmand awardee known for heritage-rich dishes and dedication, offering more than just dining but a unique culinary journey.

Empowering the World: The ENFJ Personality's Journey of Influence and Growth

Empathetic leaders who inspire growth and value deep connections. They thrive by leading with heart, balancing their altruism with self-care, and overcoming challenges related to high expectations. Their impact lies in uplifting others and fostering meaningful relationships.

Delving into the Delight of Singapore Fried Hokkien Mee: A Michelin Bib Gourmand Gem

Singapore Fried Hokkien Mee, a Michelin Bib Gourmand stall, showcases the best of Singaporean cuisine with its unparalleled version of the iconic dish, highlighting tradition, taste, and culinary excellence.

A Culinary Icon: No.18 Zion Road Fried Kway Teow

No.18 Zion Road Fried Kway Teow, a Michelin Bib Gourmand stall, offers a must-try char kway teow, embodying the authentic taste and texture of Singaporean street food.

Exploring Culinary Excellence: Nam Sing Hokkien Fried Mee's Masterpiece

Explore Singapore's hawker culture at Nam Sing Hokkien Fried Mee, a Michelin-recognized spot famed for its savory, smoky Hokkien mee, where every bite celebrates tradition and taste.

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Exploring VeganBurg: A Plant-Based Paradise at Jalan Eunos

A standout vegan eatery offering delicious plant-based burgers like the Classic VeganBurg and Char-Grilled Satay Burger. With a cozy, eco-friendly atmosphere, friendly service, and affordable prices, it's a must-visit for vegans and non-vegans seeking flavorful, sustainable meals.‍

Discovering iSTEAKS: A Steak Lover’s Paradise

High-quality steaks like ribeye, sirloin, tenderloin, and T-bone in a casual, inviting atmosphere. With a diverse menu, friendly service, and affordable prices, it's a top choice for meat lovers. Don't miss their delicious sides, sauces, and desserts for a complete meal experience.

May 17, 2024

May 17, 2024

Discovering 88 Hong Kong Roast Meat Specialist at 308 Lavender St

A hidden gem in Singapore offering mouthwatering roast meats like crispy roast duck, tender char siew, and flavorful siew yuk. With a cozy atmosphere, friendly service, and great value for money, it's a must-visit for meat lovers.

May 17, 2024

May 17, 2024

A Culinary Tour at Co Hai Banh Mi & Pho, Singapore

With a variety of authentic dishes like Banh Mi and Pho. Known for its vibrant décor and casual vibe, it serves up generous portions and traditional drinks like Vietnamese Iced Coffee, making it a popular spot for an authentic dining experience.

May 16, 2024

May 16, 2024

Super Loco Robertson Quay: A Festive Mexican Culinary Adventure in Singapore

A lively dining experience with a Mexican twist in Singapore, featuring vibrant decor, riverside views, and a menu rich in traditional and innovative dishes. Highlights include grilled elotes, ceviche de pulpo, and special happy hour deals. A perfect spot for brunch or a festive meal by the river.

May 16, 2024

May 16, 2024

A Culinary Journey to MTR Singapore: A Taste of South Indian Heritage

MTR Singapore brings authentic South Indian vegetarian cuisine to life with a menu full of traditional flavors like Pudi Masala Dosa and Rava Idly, set in a casual, heritage-rich atmosphere on Serangoon Road. A must-visit for an affordable culinary journey.

May 16, 2024

May 16, 2024

Discovering the Authentic Flavors of Ivins Peranakan Restaurant @ Binjai Park

Ivins Peranakan Restaurant @ Binjai Park offers an authentic Nyonya dining experience with a rich blend of Chinese and Malay flavors. Highlights include Ayam Buah Keluak, Babi Pongteh, and Chendol. The cozy ambiance and friendly service make it a must-visit for Peranakan cuisine enthusiasts.

May 15, 2024

May 15, 2024

Exploring Tipo Pasta Bar: A Blend of Artistry and Flavor at Aliwal Street

Located at 28 Aliwal Street, it combines traditional Italian cuisine with a personal touch, allowing diners to design their own dishes from a variety of pasta types, sauces, and toppings. While praised for creativity, some feedback suggests room for improvement in flavor intensity and pasta texture.

May 15, 2024

May 13, 2024

Bochinche: A Culinary Journey to Argentina in the Heart of Singapore

An authentic Argentine steakhouse experience with expertly grilled steaks and traditional dishes like empanadas and octopus with truffle foam. The ambiance is warm, enhanced by an open kitchen and modern decor, perfect for enjoying their extensive Argentine wine list and inventive cocktails.

May 15, 2024

May 13, 2024

Noosh Noodle Bar & Grill: A Fusion Delight at the Esplanade

Noosh Noodle Bar & Grill offers a unique blend of Halal Asian and Western dishes. Signature items include Smoked Duck Lemak Chili Padi Pasta and Tori Hanjuku Ramen. The cozy ambiance and friendly service complement their innovative menu, making it a prime spot for fusion food lovers.

May 14, 2024

May 13, 2024

Exploring The Dim Sum Place: A Culinary Gem in Singapore's Arab Street

Halal-certified Cantonese dim sum, creatively adapting traditional recipes. Located at 791 North Bridge Road, it features items like Molten Salted Egg Custard Bun and Beef Congee, served in a cozy, albeit compact, space with efficient service.

May 14, 2024

May 13, 2024