Unveiling Macpherson Barbecue Seafood

May 9, 2024

Singapore’s culinary scene is like a vibrant tapestry woven from countless threads of different cuisines. From hawker stalls to fine-dining restaurants, this island nation offers a paradise for food lovers. Today, I'm excited to introduce you to a hidden gem nestled in the heart of Singapore’s Chinatown – Macpherson Barbecue Seafood. Located at 34 South Bridge Road in the LEAGOO Building, this seafood haven stands out among the countless eateries for its authentic flavors, fantastic service, and unbeatable ambience. Let's dive in!

About Macpherson Barbecue Seafood

Originally a beloved neighborhood haunt in Macpherson before relocating to Chinatown, Macpherson Barbecue Seafood has maintained its signature flavors while adapting to a more bustling environment. Despite the move, the restaurant continues to attract loyal patrons and newcomers alike, all craving their delectable dishes. The team behind Macpherson Barbecue Seafood brings years of culinary experience to the table, blending traditional techniques with a creative flair. The result is an unforgettable dining experience.

Photo: Sherman TBH

The Ambiance

Stepping into Macpherson Barbecue Seafood feels like entering a seafood lover's paradise. The interior is simple and unpretentious, with wooden tables and chairs that give off a cozy, homely vibe. Brightly lit and adorned with maritime-themed decorations, the restaurant provides a warm and welcoming environment.

Photo: Aloysius Chan

Menu Highlights

The menu at Macpherson Barbecue Seafood is comprehensive, featuring a range of barbecued seafood dishes that are sure to satisfy any craving. Let’s explore some of the must-try dishes.

Photo: Thaigerr86

Grilled Sambal Stingray

One cannot visit Macpherson Barbecue Seafood without trying their signature Grilled Sambal Stingray. This dish encapsulates everything that's magical about Singaporean seafood. The stingray, marinated in sambal and grilled to perfection, is served on a banana leaf to retain its smoky aroma. The sambal sauce is the star of the show, packing a spicy punch while balancing sweetness and tanginess. Squeeze some lime over it, dip into the accompanying cincalok (fermented shrimp sauce), and you'll be transported to culinary heaven. The flesh is tender and flaky, with just the right amount of char to elevate the flavors.

Photo: Amy Springrose

Salted Egg Crab

Photo: Elle Yang

For a more decadent treat, try the Salted Egg Crab. This dish combines Singaporeans' love for crabs and the rich, creamy flavor of salted egg yolk. The crabs are first deep-fried to a crispy golden brown before being tossed in a luscious salted egg yolk sauce. Infused with curry leaves and chili padi, the sauce clings to every crevice of the crab, ensuring each bite is packed with flavor. Be prepared to get your hands dirty as you crack open the shell to reveal the succulent meat inside.

Chili Crabs

Photo: Jeehyun Oh

Singapore’s famous Chili Crab gets a special twist at Macpherson Barbecue Seafood. The crabs are first stir-fried with a mix of aromatics before being simmered in a sweet, spicy, and savory chili sauce. The sauce, which includes tomatoes, chili paste, and eggs, is rich and thick, perfect for soaking up with deep-fried mantou buns. The crabs are fresh and meaty, making every bite a delightful combination of flavors and textures.

Black Pepper Crabs

Photo: 블랙위도우

If chili crab isn’t your thing, the Black Pepper Crab might just hit the spot. The crabs are stir-fried with a generous amount of black pepper, butter, and curry leaves, creating a fragrant and spicy coating that will leave you craving more. The sauce is well-balanced and doesn’t overpower the natural sweetness of the crab meat.

Cereal Prawns

Photo: Warramaeth Kosalwat

The Cereal Prawns at Macpherson Barbecue Seafood are a crowd favorite. Fresh prawns are coated in a crunchy cereal crust made from Nestum cereal, curry leaves, and chili padi. The combination of sweet, spicy, and buttery flavors creates an addictive dish that’s hard to resist. The prawns remain juicy inside their crispy coating, making each bite a textural delight.

BBQ Sotong

Another standout dish is the BBQ Sotong (squid). The squid is marinated in a special blend of spices and grilled to perfection, resulting in tender, smoky flesh that melts in your mouth. It’s served with a side of sambal chili for an extra kick.

Kang Kong Belacan

Photo: Chunwen Huang

No seafood feast is complete without a side of greens, and the Kang Kong Belacan delivers in spades. Water spinach is stir-fried with spicy belacan (shrimp paste) and chili, creating a flavorful and aromatic dish that perfectly complements the seafood.

Hot Plate Tofu

Photo: Jo-Anne Tsai

For those seeking a bit of comfort food, the Hot Plate Tofu is a must-try. Silky smooth tofu is served on a sizzling hot plate, topped with minced meat, prawns, and a savory sauce. The sizzling hot plate keeps the dish warm while you enjoy the rich, umami flavors.

The Service

Service at Macpherson Barbecue Seafood is prompt and friendly. Despite the often-bustling crowd, the staff are attentive and happy to make recommendations or customize dishes according to your preferences. They understand the importance of timing, ensuring your dishes are served hot and fresh, enhancing the overall dining experience.

The Verdict

Macpherson Barbecue Seafood delivers a quintessential Singaporean seafood experience. Whether you’re a local or a tourist, this hidden gem promises a memorable meal with its exceptional flavors and warm hospitality. The wide variety of seafood dishes caters to different palates, making it perfect for group dining or family gatherings. The Grilled Sambal Stingray and Salted Egg Crab are must-tries, but don't limit yourself to just those – every dish on the menu has its own unique charm.

Final Thoughts

In the heart of Singapore’s Chinatown lies a seafood paradise that’s sure to win over any seafood enthusiast. Macpherson Barbecue Seafood takes simple, fresh ingredients and transforms them into mouthwatering dishes that leave a lasting impression. Whether you're drawn in by the smoky aroma of the Grilled Sambal Stingray or the rich, creamy flavors of the Salted Egg Crab, this is one culinary journey you won’t want to miss. Visit Macpherson Barbecue Seafood and prepare for a feast that celebrates Singapore’s rich culinary heritage.

Have you visited Macpherson Barbecue Seafood? What are your favorite dishes? Share your thoughts in the comments below, and let’s spread the word about this incredible seafood haven!

Macpherson Barbecue Seafood
34 South Bridge Rd, LEAGOO Building, Singapore 058668
Opening Hour:
Thursday, 11 am–10 pm
Friday, 11 am–10 pm
Saturday, 11 am–10 pm
Sunday, Closed
Monday, 11 am–10 pm
Tuesday, 11 am–10 pm
Wednesday, 11 am–10 pm

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