Sizzle and Dip: The Ultimate Japanese Hotpot Feast at Suki-Ya Marina Square
A Heartwarming, All-You-Can-Eat Japanese Experience
When the craving for Japanese cuisine strikes, you might initially find yourself naturally gravitating toward the delicate, fresh flavors of your favorite sashimi. However, when you are looking for a deeply comforting, interactive, and highly satisfying communal dining experience, nothing beats gathering your loved ones around a bubbling pot of authentic shabu-shabu. Located in the vibrant enclave of The Dining Edition on Level 2 of Marina Square (#02-183B/C), Suki-Yais the ultimate haven for hotpot enthusiasts. Designed to offer top-tier ingredients at highly accessible prices, this beloved "House of Hot Pot" ensures that your stomach and your wallet are both equally happy this March 2026.
Choose Your Base: Signature Broths for Every Palate
The true soul of any exceptional hotpot lies entirely in its broth, and Suki-Ya offers an incredible lineup of signature soup bases to anchor your meal. Diners can fully customize their pots with classic Japanese favorites like the subtly sweet Sukiyaki or the light, calorie-friendly Shabu-Shabu kelp broth. If you prefer something richer, the savory Butaniku (pork-based broth) feels like a warm hug on a rainy day. For adventurous eaters, you can upgrade your broth for just $2 to enjoy the luxurious, earthy Truffle Mushroom soup, or the fiery, deeply aromatic Mala Miso broth. Once your soups are bubbling away, you can freely head to the healthy bar to load up on unlimited fresh vegetables, mushrooms, and assorted noodles.
Elevate Your Meal: The Premium Buffet Upgrade
While the Regular Buffet provides unlimited servings of succulent, paper-thin beef short plate, pork, and farmed chicken, true gourmands should absolutely look into the Premium Buffet Upgrade. By opting for the premium tier, you instantly unlock an incredible spread of top-tier ingredients. The undisputed star of the premium menu is the Wagyu Beef, boasting gorgeous marbling and a buttery texture that literally melts in your mouth after a quick dip in the hot broth. This spectacular upgrade also includes unlimited servings of rich Iberico Pork, Duroc Pork Collar, and a fantastic oceanic spread featuring Tiger Prawns, Black Mussels, Half-Shell Scallops, and fresh Salmon! Be sure to view the full Menuonline to plan your perfect feast.
Massive Group Savings and Citibank Promotions
Suki-Ya is fundamentally designed for lively gatherings, and their ongoing 2026 promotions make it the perfect venue for your next massive celebration. If you are organizing a huge corporate lunch or a grand family reunion, the restaurant offers incredible tiered group dining discounts—including a massive 15% OFF for groups of 20 to 39 pax! Furthermore, if you are a Citibank cardholder, you are in for a massive treat. From Monday to Thursday, Citi cardmembers can enjoy 30% OFF the Premium Buffet Top-Up (when all diners at the table upgrade). Dining over the weekend? You can utilize their 3-for-1 Premium Top-Up promo (get 1 complimentary premium top-up with every 3 premium buffets purchased)!
Maximize Your Feast: Marina Square App Perk
Before you start dipping your Wagyu beef into that raw, beaten egg for the ultimate silky texture, make sure you maximize your mall visit by claiming your exclusive shopping rewards! Download the Marina Square App and sign up as a new member using the promo code [NEWMAR26]. You will instantly receive a $5 Marina Square eVouchercredited directly to your digital wallet.
Tip: You can use this complimentary voucher directly at the restaurant to offset the cost of your premium broth upgrades or a refreshing iced green tea! (Limited to the first 500 redemptions for March 2026.)
Opening Hours
- Daily: 11:30 AM – 10:00 PM (Last order at 9:30 PM)
(Note: The restaurant operates on a standard 80-minute dining limit. We highly recommend booking a table in advance via their website, especially if you are taking advantage of the large group dining discounts!)
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