Signature Char Siew: A Must-Try

June 15, 2024

A Legendary Roast Meat Shop

Kay Lee Roast Meat, a culinary institution in Singapore, is renowned for its succulent and flavorful roast meats. With a legacy dating back to 1976, this iconic eatery has won the hearts of locals and visitors alike. Located at 125 Upper Paya Lebar Road, Kay Lee continues to draw food enthusiasts eager to savor its legendary dishes.

Photo: Justin Loh

A Rich Heritage of Flavor

The story of Kay Lee Roast Meat begins with the dedication of its founders, Mr. and Mrs. Ha. Their commitment to perfecting the art of Cantonese-style roast meats has been passed down through generations, ensuring that each dish retains the authentic flavors that made Kay Lee famous. The secret blend of spices and meticulous preparation techniques are key to their enduring success.

Photo: L Lim

Signature Char Siew: A Must-Try

Among the many delights at Kay Lee, the char siew (barbecue pork) stands out as a must-try. This dish features tender, juicy pork marinated in a special sauce, then roasted to perfection. The result is a caramelized exterior that gives way to a moist, flavorful interior, making each bite a delightful experience.

Photo: Case Woo

Crispy Roast Pork Belly: A Crunchy Delight

Another crowd favorite is the crispy roast pork belly. The perfectly balanced layers of meat and fat, combined with the crispy, crackling skin, create a harmonious blend of textures and flavors. The careful preparation ensures that the pork belly remains juicy while the skin achieves an irresistible crunch.

Photo: Lawrence Lau

Savory Roast Duck: A Gourmet Treat

Kay Lee’s roast duck is yet another highlight, showcasing the culinary expertise of the establishment. The duck is marinated in a blend of aromatic spices and herbs, then roasted until the skin is golden brown and crispy. The meat is tender and flavorful, making it a gourmet treat that is hard to resist.

Photo: Devin Tai

A Well-Preserved Tradition

Despite the modernization and expansion over the years, Kay Lee Roast Meat has remained true to its roots. The traditional recipes and cooking methods are meticulously preserved, ensuring that the essence of Kay Lee’s roast meats remains unchanged. This dedication to tradition is a testament to the founders' passion and commitment to quality.

Photo: Cheng-Choon Si

An Affordable Gourmet Experience

One of the most remarkable aspects of Kay Lee Roast Meat is its affordability. Despite the high quality of the dishes, the prices remain reasonable, making it accessible to a wide range of customers. This commitment to providing value for money has helped Kay Lee maintain its popularity over the decades.

A Feast for the Senses

Dining at Kay Lee Roast Meat is a feast for the senses. The tantalizing aroma of roast meats fills the air, while the sight of glistening, caramelized pork and duck whets your appetite. Each dish is a harmonious blend of flavors and textures, making every meal a memorable culinary adventure.

Conclusion: A Culinary Gem

In conclusion, Kay Lee Roast Meat is a culinary gem that offers a taste of tradition in every bite. With its rich heritage, exceptional quality, and dedication to preserving authentic flavors, it stands out as a must-visit destination for roast meat lovers in Singapore. Whether you’re a long-time fan or a first-time visitor, Kay Lee promises a satisfying and delicious dining experience.

Kay Lee Roast Meat
125 Upper Paya Lebar Rd, Singapore 534838
Opening Hour:
Saturday, 10:30 am–8 pm
Sunday, 10:30 am–8 pm
Monday, 10:30 am–8 pm
Tuesday, 10:30 am–8 pm
Wednesday, 10:30 am–8 pm
Thursday, 10:30 am–8 pm
Friday, 10:30 am–8 pm

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