Heritage Without the Guilt: Coco Veggie Nyonya Cuisine at Marina Square – A Meatless Peranakan Feast
Peranakan cuisine is famous for its rich, spice-laden rempahs and slow-cooked meats. But can you capture that same "tok panjang" magic without a single ounce of meat? Coco Veggie Nyonya Cuisine at Marina Square proves that you absolutely can. Located on Level 3, this hidden gem has mastered the art of plant-based Nyonya classics, replacing meat with clever textures like monkey head mushrooms and konjac, while keeping the soul of the Straits Chinese flavors intact. As we gallop into the Year of the Horse (2026), this is the perfect spot for a lighter, healthier, yet equally festive reunion dinner.
The "Rempah" Remains the Same
Located at Marina Square (#03-130A), Coco Veggie Nyonya Cuisine is a haven for vegetarians and flexitarians alike. The secret lies in their house-made pastes.
- Authenticity: The chefs refuse to compromise on the spices. You will still find the aromatic punch of lemongrass, galangal, and turmeric in every bite.
- Signature Dish: The Rendang Monkey Head Mushroom is a must-order. The fibrous texture of the mushroom mimics tender meat perfectly, soaking up the thick, coconutty gravy that pairs heavenly with rice.
Blue Pea Beauty & Nasi Lemak
Nyonya food is as much a feast for the eyes as it is for the palate.
- Butterfly Pea Flower Rice: Forget plain white rice. Here, the grains are naturally dyed with butterfly pea flowers, creating a stunning indigo hue that elevates your meal.
- Nasi Lemak Set: Their vegetarian take on the national favorite features aromatic coconut rice served with sambal "ikan bilis" (mushroom-based), peanuts, and a spicy sambal that packs a serious kick.
CNY 2026: A Vegetarian Reunion
For families looking to break away from heavy, greasy feasts this Lunar New Year, a vegetarian reunion is a refreshing alternative.
- Vegetarian Yu Sheng: Toss to prosperity with their plant-based Lo Hei. Loaded with fresh shredded vegetables, crispy crackers, and a tangy plum sauce, it’s a guilt-free way to usher in wealth and health for the Year of the Horse.
- Pongteh "Chicken": A festive staple, their version uses mock meat braised in a savory fermented bean sauce—comfort food at its finest.
Cozy Vibes & Family Friendly
Tucked away in a quieter corner of Marina Square, the restaurant offers a relaxed, nostalgic atmosphere.
- Decor: With Peranakan tiles and warm lighting, it feels like dining in a modern bibik’s kitchen.
- Groups: The serving portions are generous and designed for sharing, making it ideal for large family gatherings or office lunches.
Marina Square Rewards: Eat & Earn
Make your healthy meal count towards your shopping spree.
- SQUARES Loyalty: Don't forget to scan your receipt via the Marina Square App! Every dollar spent earns you SQUARES that can be redeemed for e-vouchers.
- Prosperity BrickLand: After your meal, take the kids to the Central Atrium to check out the Prosperity BrickLand LEGO event (running until 24 Feb 2026)—a fun way to burn off those calories.
Visit Us Today
Whether you are a strict vegetarian or just curious to try "Nyonya without the meat," Coco Veggie Nyonya Cuisine offers a flavorful journey that will leave you wondering, "Wait, are you sure this isn't meat?"
Store Details & Official Links
Coco Veggie Nyonya Cuisine Marina Square
Address: 6 Raffles Boulevard, #03-130A Marina Square, Singapore 039594
Opening Hours:
- Lunch: 11:00 AM – 3:00 PM
- Dinner: 5:00 PM – 9:00 PM
- (Last Order: 2:30 PM & 8:30 PM)
Connect with Coco Veggie Nyonya Cuisine:
