Fluffy and Delicious Homemade Pancakes: A Simple Recipe for Breakfast Bliss

October 3, 2020

Making your own pancakes is a delightful and easy process. Here's a simple recipe to help you whip up delicious pancakes from scratch:


  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • Optional: vanilla extract, blueberries, chocolate chips, or other desired add-ins


  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
  2. In a separate bowl, whisk together the milk, egg, and melted butter. If you prefer, you can add a splash of vanilla extract for extra flavor.
  3. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps in the batter are okay. If you're adding any extras like blueberries or chocolate chips, fold them in gently at this stage.
  4. Preheat a non-stick skillet or griddle over medium heat. You can lightly grease the surface with butter or cooking spray if needed.
  5. Ladle about 1/4 cup of the pancake batter onto the skillet for each pancake. Use the back of the ladle or a spoon to spread the batter into a round shape.
  6. Cook the pancakes until bubbles start to form on the surface, usually about 2-3 minutes. Flip the pancakes with a spatula and cook for an additional 1-2 minutes, or until golden brown on both sides.
  7. Transfer the cooked pancakes to a plate and cover them with a clean kitchen towel to keep them warm while you cook the remaining batter.
  8. Repeat the process with the remaining batter until all the pancakes are cooked.
  9. Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruits, whipped cream, or a sprinkle of powdered sugar.

Enjoy your homemade pancakes! Remember, you can always experiment with different flavors and toppings to suit your taste preferences.

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