Exploring the Culinary Delights of Keng Eng Kee Seafood in Singapore

January 31, 2024

Singapore, a melting pot of cultures and cuisines, is home to an array of culinary delights that tantalize the taste buds of food enthusiasts from around the world. Among the myriad of eateries that dot this vibrant city-state, Keng Eng Kee Seafood stands out as a beacon of authentic, traditional Singaporean fare.

A Family Legacy

Keng Eng Kee Seafood, more affectionately known as KEK, is not just a restaurant; it's a story of family, tradition, and culinary excellence. Founded by a Hainanese immigrant, the restaurant began as a humble hawker stall and has since blossomed into a renowned establishment, thanks to the dedication and passion of three generations.

The Culinary Experience

Walking into KEK, you're greeted by an unassuming yet inviting ambiance that speaks volumes of its focus on what matters most – the food. The menu is a delightful showcase of Singapore’s rich culinary heritage, featuring a mix of traditional Chinese, Malay, and even Western influences.

Must-Try Dishes

1. Chilli Crab

No visit to KEK is complete without trying their Chilli Crab, a quintessential Singaporean dish. The crabs are fresh, the sauce is a perfect blend of sweet and spicy, and it's always served with plenty of mantou (buns) to soak up the delicious gravy.

2. Coffee Pork Ribs

An innovative take on a classic, the Coffee Pork Ribs are a testament to KEK's creativity. The succulent ribs, coated in a unique coffee-infused sauce, leave a memorable taste that keeps patrons coming back for more.

3. Moonlight Hor Fun

A dish that combines tradition with flair, the Moonlight Hor Fun features stir-fried flat noodles in a savory sauce, topped with a raw egg that's meant to be mixed in, adding a creamy texture to the dish.

4. Mingzhu Roll

A hidden gem on the menu, the Mingzhu Roll comprises ingredients like salted egg yolk, ham, and prawns, wrapped in a beancurd skin and deep-fried to golden perfection.

A Commitment to Quality

What sets KEK apart is its unwavering commitment to quality. The ingredients are always fresh, and each dish is prepared with the utmost care, ensuring a consistent and satisfying dining experience every time.

Embracing Modernity While Honoring Tradition

While KEK is steeped in tradition, it's not afraid to innovate. The younger generation has infused new ideas, from creative dishes to leveraging social media for marketing, ensuring that KEK remains relevant in Singapore's dynamic food landscape.


Keng Eng Kee Seafood is more than just a restaurant; it's a culinary landmark that encapsulates the essence of Singapore's rich food culture. Whether you're a local or a tourist, a meal at KEK is a journey through the flavors that make Singapore's culinary scene so unique. So, the next time you find yourself in the Lion City, be sure to make a stop at KEK – your taste buds will thank you!

Note: While this blog provides an overview of Keng Eng Kee Seafood, it's always recommended to experience it firsthand to truly appreciate what makes this place special. Bon appétit!

Keng Eng Kee Seafood @ Alexandra Village

124 Bukit Merah Lane 1, #01-136, Singapore 150124


Keng Eng Kee Seafood @ SAFRA Tampines

1/A Tampines Street 92, Singapore 528882


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