Forget your usual scrambled eggs routine; Gordon Ramsay's method is the only one you'll ever need. His approach involves unique twists, like not whisking the eggs beforehand and cooking them on high heat in alternating intervals. The result? Incredibly creamy and fluffy eggs. Here's how to make them:

Ingredients

6 cold eggs
1 Tbsp. butter
Salt and pepper, to taste
1 tsp. crème fraîche (optional)
Chives, for garnish

Directions

1. Combine eggs and butter in a deep saucepan or skillet.
2. Place the pan over high heat and stir continuously with a rubber spatula. Remove from heat for 10 seconds after 30 seconds of stirring, then repeat this process 3-4 times (about 3 minutes in total).
3. During the final stir, season with salt and pepper, and add crème fraîche and chives.
4. Plate and serve warm with toast.

Gordon Ramsay's technique produces incredibly fluffy and creamy scrambled eggs. Remember to salt your eggs during the last minute of cooking, start with a cold pan and eggs, and keep a close eye on them to avoid overcooking. Enjoy the delicious difference!

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