Discovering Beach Road Scissors Cut Curry Rice at Jalan Besar

May 9, 2024


Singapore’s culinary landscape is dotted with unique eateries that each tell their own story of heritage, tradition, and flavor. One such gem is Beach Road Scissors Cut Curry Rice, a legendary establishment tucked away at Jalan Besar. Famous for its distinctively messy yet delicious Hainanese curry rice, it continues to win over hearts with its irresistible blend of flavors, textures, and history. In this food blog, I'll take you on a gastronomic journey through the origins, highlights, and unique experience of dining at Beach Road Scissors Cut Curry Rice.

Photo: Alexander Egy

History and Origins

Beach Road Scissors Cut Curry Rice has been serving its iconic dish since the 1930s, originally starting as a humble street-side stall on Beach Road before moving to its current location on Jalan Besar. It earned its name due to the distinctive way the food is served – the ingredients are quickly chopped up with a pair of scissors and slathered with rich curry gravy over rice. This style of eating originated from the Hainanese immigrants who worked as cooks for the British and adapted their culinary techniques to local ingredients and tastes.

Photo: Flo Yeow

The Ambiance

Beach Road Scissors Cut Curry Rice offers a no-frills, unpretentious dining environment typical of many beloved Singaporean hawker spots. The spacious eatery features communal tables and chairs, perfect for sharing a meal with friends or strangers. The constant buzz of activity, the clatter of scissors against plates, and the wafting aroma of curry create an inviting atmosphere that immediately draws you in.

Photo: Xin Hao

The Menu

The menu at Beach Road Scissors Cut Curry Rice revolves around its signature curry rice, served with a selection of side dishes that you can mix and match according to your preferences.

Photo: Fingolfin

Signature Curry Rice

The main attraction here is the curry rice, a perfect marriage of Hainanese and local flavors. The rice is drenched in a medley of curries – a rich Hainanese curry and a lighter braised sauce, with a dollop of chili sauce for extra heat. The combination creates a delightful mess of flavors, with each spoonful offering a unique blend of sweetness, spice, and umami.

Photo: Vera Aw

Pork Chop

No meal at Beach Road Scissors Cut Curry Rice is complete without their signature Pork Chop. The pork is marinated, breaded, and deep-fried to crispy perfection. Each slice is tender and juicy on the inside, while the crunchy crust adds a satisfying contrast. When smothered in the curry gravy, the pork chop absorbs the flavors beautifully.

Photo: Ian Chow


A staple side dish, the braised cabbage provides a comforting sweetness that balances the rich curry flavors. Cooked until tender, the cabbage is infused with a light soy sauce-based broth that adds a subtle umami taste.

Photo: 二馬

Ngoh Hiang

The Ngoh Hiang (five-spice roll) is another must-try. This dish consists of minced pork and prawn seasoned with five-spice powder, wrapped in beancurd skin, and deep-fried until golden brown. The result is a fragrant, crispy roll that pairs perfectly with the curry rice.

Braised Pork Belly

Photo: Kim Wee Soh

For a taste of pure indulgence, try the Braised Pork Belly. The pork belly is simmered in a dark soy-based sauce until melt-in-your-mouth tender. Its rich flavor and velvety texture add a luscious dimension to the curry rice.

Fried Egg

Simple yet satisfying, the Fried Egg is often included to complete the meal. The runny yolk, when broken, mixes with the curry gravy to create a creamy, savory sauce that coats the rice beautifully.

Other Side Dishes

In addition to these crowd favorites, Beach Road Scissors Cut Curry Rice also offers other side dishes such as stir-fried long beans, curry chicken wings, luncheon meat, and tau pok (fried beancurd). These sides complement the curry rice perfectly, providing different textures and flavors that make each plate uniquely satisfying.

Photo: Jen Chong Wong

Dining Experience

Dining at Beach Road Scissors Cut Curry Rice is an experience in itself. The ordering process is simple yet thrilling – grab a tray, select your side dishes from the display, and watch as the staff deftly chop up your selections with a pair of scissors. They then pile everything onto a plate of rice before drenching it in curry gravy and serving it with a ladle of chili sauce on the side.

Photo: Henry Tang

The sheer messiness of the dish is part of its charm. Each bite is a delightful medley of flavors and textures, from the crispy pork chop to the tender braised pork belly, all brought together by the luscious curry gravy. The communal dining setup encourages sharing and conversation, making it a perfect spot for a casual meal with friends or family.

Service and Pricing

Service at Beach Road Scissors Cut Curry Rice is efficient and friendly. Despite the often-bustling crowd, the staff work quickly to keep the queue moving, ensuring you get your food in no time. They’re also more than happy to accommodate special requests or recommend dishes to first-time visitors.

Photo: Leo Tan

Pricing is reasonable, with a typical plate ranging from SGD 4 to SGD 8, depending on the number of side dishes you choose. Considering the generous portions and quality of the food, it's an absolute steal.

Final Verdict

Beach Road Scissors Cut Curry Rice is a quintessential Singaporean dining experience that should not be missed. Its unique blend of Hainanese and local flavors, combined with the comforting mess of curry rice and side dishes, creates a meal that's both satisfying and memorable. Whether you're a local looking for a nostalgic meal or a tourist eager to try something new, this iconic eatery is sure to win you over.

What to Expect:

  • Price Range: $ (Affordable)
  • Must-try Dishes: Pork Chop, Ngoh Hiang, Braised Pork Belly
  • Opening Hours: 11 AM - 3:30 AM daily
  • Location: 229 Jalan Besar, Singapore 208905
  • Contact: +65 9826 1464

Tips for Diners

  • Timing: The eatery is busiest during lunch and dinner hours, so visit during off-peak times for a shorter wait.
  • Sharing: The portions are generous, so bring friends along to try a variety of side dishes.
  • Customization: Feel free to customize your plate by asking for extra curry gravy or skipping certain sides.

Why It Stands Out

Photo: Gary Ng

Beach Road Scissors Cut Curry Rice stands out not just for its unique curry rice but also for the nostalgic experience it offers. The combination of flavors and textures, coupled with the lively atmosphere, makes it a true representation of Singapore’s rich culinary heritage. Each dish carries the legacy of Hainanese immigrants who adapted their cooking techniques to local tastes, creating a blend of flavors that continues to resonate with diners today.

A Slice of Singapore’s Food Culture

In a country that prides itself on its diverse food scene, Beach Road Scissors Cut Curry Rice offers a glimpse into Singapore’s multicultural history. It embodies the spirit of hawker culture, where simple ingredients are transformed into flavorful dishes that bring people together. The eatery's enduring popularity is a testament to the timeless appeal of this unique culinary creation.

Photo: LAW PHENG HOCK (白发)

Memorable Messiness

The curry rice's messiness may be off-putting to some, but it's this very quality that makes it so endearing. The way the different gravies mix together with the rice, creating a cacophony of flavors in every bite, is a joy that words can hardly capture. Each plate tells a story of tradition, adaptation, and innovation, making it much more than just a meal.

Photo: Lia Oktaviani Handoko

The Legacy Continues

Despite the rise of new dining trends and concepts, Beach Road Scissors Cut Curry Rice has remained steadfast in its commitment to tradition. The current generation continues to honor the original recipes while adapting to the changing tastes of modern diners. This balance of old and new ensures that the legacy of this iconic dish will live on for many years to come.


In the world of Singaporean hawker food, Beach Road Scissors Cut Curry Rice at Jalan Besar holds a special place. Its distinctive style of curry rice, complemented by an array of flavorful side dishes, has captured the hearts of locals and tourists alike. The messiness, the rich flavors, and the communal dining experience all combine to create a meal that's truly unforgettable.

Whether you’re a first-time visitor or a regular, Beach Road Scissors Cut Curry Rice promises a taste of Singapore’s culinary heritage like no other. So, grab a plate, pile on your favorite sides, and immerse yourself in the rich flavors and stories of this beloved eatery. Your taste buds will thank you.

Have you tried Beach Road Scissors Cut Curry Rice? Share your thoughts and favorite combinations in the comments below! Let's celebrate this iconic Singaporean dish together.

Beach Road Scissors Cut Curry Rice - Jalan Besar
229 Jln Besar, Singapore 208905
Opening Hour:
Thursday, 11 am–10 pm
Friday, 11 am–10 pm
Saturday, 11 am–10 pm
Sunday, Closed
Monday, 11 am–10 pm
Tuesday, 11 am–10 pm
Wednesday, 11 am–10 pm

Previous post

Next post

There is no previous post.
There is no next post.

Latest posts