Discover the Art of Edomae Sushi at Shoukouwa

July 4, 2024

Shoukouwa, located at One Fullerton in Singapore, offers a sublime Edomae sushi experience that brings the flavors of Japan's Toyosu Market right to your plate. Here's what makes this two-Michelin-star restaurant a must-visit for sushi aficionados.

Photo: Shoukouwa Restaurant

The Essence of Edomae Sushi

Shoukouwa specializes in Edomae sushi, a traditional style that emphasizes the natural flavors of the freshest seafood. The fish is flown in daily from Toyosu Market in Tokyo, ensuring the highest quality and peak freshness. This dedication to authenticity and quality is what sets Shoukouwa apart in the competitive sushi scene in Singapore.

Photo: Shoukouwa Restaurant

An Intimate Dining Experience

The restaurant's intimate setting, with limited seating, ensures that each guest receives personalized attention. The chefs, masters in their craft, prepare each piece of sushi with meticulous care right in front of you. This direct interaction not only enhances the dining experience but also allows guests to appreciate the intricate techniques involved in sushi preparation.

Photo: Christina Le

Omakase Menus: A Journey Through Flavors

At Shoukouwa, the Omakase (chef’s choice) menus are the highlight. These menus are carefully curated to showcase the best seasonal offerings. Diners can choose from several Omakase options, each promising a unique and memorable journey through the delicate and diverse flavors of Japanese cuisine. Every bite is a testament to the skill and creativity of the chefs.

Photo: Christina Le

Exquisite Ingredients and Presentation

What makes Shoukouwa truly exceptional is its commitment to using only the finest ingredients. The seafood, sourced from trusted suppliers, is complemented by premium Japanese rice and expertly aged soy sauce. Each dish is presented with an artistic flair, reflecting the restaurant's attention to detail and dedication to providing an extraordinary dining experience.

Photo: Li Lin

A Culinary Experience Worth the Splurge

Dining at Shoukouwa is a luxurious experience, with prices reflecting the premium quality of the food and the skill involved in its preparation. While it may be a splurge, it's an investment in a culinary adventure that offers unparalleled flavors and a deep appreciation for traditional Japanese sushi craftsmanship.

Photo: The Caviar King

Sake Pairings to Enhance Your Meal

To complement the exquisite sushi, Shoukouwa offers an impressive selection of sake. These carefully chosen pairings enhance the flavors of the dishes, providing a well-rounded dining experience. Whether you are a sake connoisseur or a novice, the knowledgeable staff can guide you in selecting the perfect accompaniment to your meal.

Photo: Michael Cheng

Awards and Accolades

Shoukouwa's commitment to excellence has not gone unnoticed. The restaurant has been awarded two Michelin stars, a testament to its outstanding quality and consistency. These accolades serve as a reminder that diners are experiencing something truly special when they visit Shoukouwa.

Photo: Nicholas Tan

Making a Reservation

Given its popularity and limited seating, making a reservation at Shoukouwa is essential. The restaurant offers lunch and dinner services from Tuesday to Saturday, with specific seating times to ensure a smooth and enjoyable dining experience for all guests.

Photo: The Caviar King

For those seeking a taste of Japan's finest sushi without leaving Singapore, Shoukouwa is the destination to visit. Its dedication to traditional Edomae sushi, combined with an intimate and luxurious setting, guarantees a dining experience that is both memorable and exquisite.

Shoukouwa Restaurant
1 Fullerton Rd, #02-02A One Fullerton, Singapore 049213
Opening Hour:
Thursday, 12:30–3 pm, 6–10:30 pm
Friday, 12:30–3 pm, 6–10:30 pm
Saturday, 12:30–3 pm, 6–10:30 pm
Sunday, Closed
Monday, Closed
Tuesday, 12:30–3 pm, 6–10:30 pm
Wednesday, 12:30–3 pm, 6–10:30 pm

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