A Slice of Paris in Orchard: Tiong Bahru Bakery at Wisma Atria – Year of the Snake Specials 2026
If there is one scent that can stop a shopper in their tracks on Orchard Road, it is the aroma of freshly baked French butter. Tiong Bahru Bakery (TBB) has long been the gold standard for pastries in Singapore, and its dual presence at Wisma Atria ensures you are never far from a flaky croissant. As we kick off 2026 and approach the Lunar New Year, the "Home of the Handmade" is blending French technique with festive tradition to bring you the most auspicious (and delicious) treats for the Year of the Snake.
Double the Delight: Two Locations, One Mall
Uniquely, Tiong Bahru Bakery operates two distinct concepts within Wisma Atria, catering to every type of shopper.
- The Level 3 Sanctuary (#03-35 to 40): A spacious, sun-drenched café perfect for a leisurely brunch or a post-shopping "coffee break." It’s an ideal spot to people-watch while savoring a flat white.
- The Basement Grab-and-Go (#B1-K5/K6): Located right by the MRT entrance, this kiosk is a lifesaver for busy executives needing a quick caffeine fix or a box of pastries to bring back to the office.
Just Launched: Year of the Snake 2026 Specials
Forget the standard pineapple tarts; TBB has reimagined Chinese New Year goodies with a French twist. For January 2026, the bakery is rolling out its "Harvest of Fortune" collection.
- The Golden Fortune Bag: A show-stopping pineapple pound cake shaped like a festive red money bag, symbolizing wealth for the coming year.
- Lucky Pineapple Ingot Tarts: Buttery, crumbly, and filled with the perfect ratio of tangy pineapple jam. These aren't just tarts; they are edible gold bars for your tummy.
- Blooming Prosperity Roll: For the durian lovers, this Swiss roll is packed with rich Mao Shan Wang purée—a decadent start to the Lunar New Year.
The Classics: Why We Keep Coming Back
While the seasonal items are exciting, the core menu remains the heartbeat of TBB.
- The Kouign Amann: If you only eat one thing, make it this. Layers of caramelized sugar and butter create a crispy, sticky, sweet masterpiece that is arguably the best in Singapore.
- Shio Pan Series: The Japanese-inspired Shio Pan (Salt Bread) has taken over the menu. Try the Hot Honey & Parmesan for a spicy-savory kick, or the Spring Onion & Sour Cream for a flavor bomb that hits all the right notes.
- Savory Brunch: Dining in at Level 3? The Roast Beef Croissant and Brie & Roasted Mushroom Croissant are hearty options that will fuel you through a day of sales hunting.
Wisma Atria Mall Rewards: Shop & Save
Your pastry run can now earn you rewards! Wisma Atria is running several "Welcome 2026" promotions that savvy shoppers should know about.
- WeChat Pay Exclusive: Spend a minimum of $500 via WeChat Pay to instantly redeem a $20 Wisma Atria e-Voucher. Valid until 28 February 2026.
- UnionPay Privileges: Enjoy exclusive discounts at participating stores when you pay with UnionPay. Valid until 31 January 2026.
- Tourist Perks: Visiting Singapore? Don't forget to claim your extra 30% GST refund at the concierge—making your TBB merchandise and souvenirs even sweeter.
Visit Us Today
Whether you are grabbing a box of "Ingot Tarts" for a reunion dinner or simply treating yourself to the world-famous Almond Croissant, Tiong Bahru Bakery at Wisma Atria is the tastiest way to ring in 2026.
Store Details & Official Links
Tiong Bahru Bakery Wisma Atria
Address: 435 Orchard Road, Wisma Atria, Singapore 238877
Locations:
- Level 3: #03-35 to 40
- Basement 1: #B1-K5/K6
Opening Hours:
- Level 3: Daily, 8:30 AM – 10:00 PM
- Basement 1: Daily, 8:00 AM – 10:00 PM
Connect with Tiong Bahru Bakery:
