Golden Mile Thien Kee Steamboat: A Taste of Tradition in the Heart of Singapore
Golden Mile Thien Kee Steamboat, nestled in the basement of Golden Mile Tower, is a culinary institution that has been serving up traditional Hainanese fare since its inception along Bugis Street in 1952. This restaurant offers a nostalgic dive into the past, where the Hainanese chicken rice and an array of zi char dishes stand out amidst the steamboat offerings.
Culinary Offerings
The steamboat here is not your average hotpot. It's distinctly Hainanese, with a light, yet flavorful chicken broth used as the base, into which a variety of fresh ingredients such as pork, beef, prawns, and unique additions like omasum (cow stomach) and cockles are dipped and cooked to taste. Each steamboat set is hearty, and diners can order extra plates of raw ingredients as they wish.
A must-try at Thien Kee is the Hainanese chicken rice, served with a fragrant rice cooked in chicken broth and a side of succulent steamed chicken topped with a light soy dressing. This dish exemplifies the simplicity and depth of Hainanese culinary tradition, with its tender chicken and flavorful rice.
The restaurant also serves famed Hainanese Pork Chop, a crispy, sweet and sour treat that complements the steamboat or stands alone as a delightful dish. This pork chop, along with their chicken rice, creates a meal that's satisfyingly rich in flavors and textures.
Ambiance and Service
Golden Mile Thien Kee offers a throwback to the older days of Singapore dining with its simple, no-frills decor and efficient service. Despite the hustle and often crowded space, the service is quick as the staff are well-versed in handling the dinner rush. The atmosphere is usually buzzing with activity, adding to the authentic experience of dining in a classic Singaporean steamboat restaurant.
Conclusion
Golden Mile Thien Kee Steamboat is a cherished spot for those looking to enjoy traditional Hainanese dishes alongside a robust steamboat experience. It stands out not only for its food but also as a cultural relic in Singapore's rapidly modernizing culinary landscape. While it might not be the trendiest spot, its commitment to traditional cooking and affordable pricing (~$30/person) makes it a beloved choice for many.
If you're planning a visit, remember to carry cash as other payment methods are not accepted, and be prepared for a straightforward yet satisfying dining experience that brings the best of Hainanese cuisine to your table.
Golden Mile Thien Kee Steamboat Hainanese Restaurant
6001 Beach Rd, B1-20 GOLDEN MILE TOWER, Singapore 199589
https://maps.app.goo.gl/DqsZmuFTxKYZVvVR8
Open Hour:
Sunday, 11 am–10 pm
Monday, 11 am–10 pm
Tuesday, 11 am–10 pm
Wednesday, 11 am–10 pm
Thursday, 11 am–10 pm
Friday, 11 am–10 pm
Saturday, 11 am–10 pm
