Authentic Flavors and Exquisite Dining at Cappadocia Turkish & Mediterranean Restaurant
In the vibrant enclave of Kampong Glam, Cappadocia Turkish & Mediterranean Restaurant offers a slice of the Middle East in the heart of Singapore. With its rich array of authentic Turkish and Mediterranean dishes, this dining spot is a haven for foodies looking to indulge in exotic flavors and a warm, inviting atmosphere.
Culinary Delights
At Cappadocia, the menu is a celebration of Turkish culinary traditions, infused with the subtle complexities of Mediterranean cuisine. Diners can start their meal with an assortment of mezze—small dishes perfect for sharing. Options range from hummus and baba ghanoush to more intricate specialties like stuffed vine leaves and spicy ezme salad.
The main dishes at Cappadocia are robust and flavorful. The restaurant's signature dishes include the lamb moussaka—a layered casserole with eggplant, potatoes, and minced lamb, topped with melted cheese and baked to perfection. For those who prefer poultry, the Tawook Sote offers a hearty portion of chicken slow-cooked in a rich tomato-onion sauce, served alongside butter rice. Seafood lovers are not left out, with options like the grilled tiger prawns marinated in Arabic spices.
A Unique Dining Experience
Cappadocia's ambiance is as meticulously crafted as its menu. The restaurant features a vibrant decor with traditional Arabic tile art and colorful lamps, reflecting the rich cultural heritage of the Mediterranean and Middle East. This setting, combined with the aromatic scents of grilled meats and spices, ensures a dining experience that is not just about food, but a feast for all the senses.
Must-Try Dishes
No visit to Cappadocia is complete without trying the Tas Kebab, an oven-baked beef stew that comes with a side of mashed potatoes, and the Izmir Kofte—spicy meatballs baked in a tomato-based sauce. For a lighter option, the Karides Guvec, a casserole of prawns baked in a special house sauce, is a delightful choice. And, of course, the meal would not be complete without a serving of Kunefe for dessert, a sweet cheese pastry soaked in syrup.
Conclusion
Cappadocia Turkish & Mediterranean Restaurant stands out in Singapore’s diverse culinary landscape for its authentic flavors and exquisite dining experience. Whether you are seeking a casual meal with friends or a more intimate dinner, Cappadocia provides a perfect backdrop with its delicious food and enchanting atmosphere. Its commitment to authenticity and quality makes it a must-visit for anyone craving a taste of Turkey and the Mediterranean.
Cappadocia Turkish & Mediterranean Restaurant
69 Bussorah St, Singapore 199482
https://maps.app.goo.gl/fk7zA9xwiX3EK1Mh9
Open Hour:
Sunday, 11 am–11 pm
Monday, 11 am–11 pm
Tuesday, 11 am–11 pm
Wednesday, 11 am–11 pm
Thursday, 11 am–11 pm
Friday, 11 am–11 pm
Saturday, 11 am–11 pm
