As the Lunar New Year approaches, the quest for the perfect reunion dinner venue begins. If you are looking for a dining experience that blends imperial grandeur with contemporary Cantonese flair, Kai Garden at Marina Square is the jewel you have been searching for.

Located on Level 3, this award-winning restaurant is helmed by Group Executive Chef Fung Chi Keung. Known for his innovative take on traditional recipes, Chef Fung has transformed Kai Garden into a destination for gourmands who appreciate the finer details of Cantonese cuisine. Here is why you should book your table for the Year of the Horse celebration.

The Legendary Peking Duck Experience

You cannot visit Kai Garden without ordering their crown jewel: the Signature Crispy Peking Duck. This isn't just a dish; it is a performance.

• 5 Unique Wraps: Unlike standard places, Kai Garden serves their duck with colorful, homemade crepes in flavors like Pumpkin, Spinach, Bamboo Charcoal, and Beetroot.
• The "Skin" Test: The skin is roasted to such perfection that it shatters on the first bite, revealing a thin layer of melt-in-your-mouth fat.
• Custom Sauces: Elevate your wrap with their range of dipping sauces, including a unique Black Pepper sauce and a traditional Seafood sauce that adds a savory kick.

CNY 2026: Prosperity Set Menus

For January 2026, Kai Garden has curated a series of festive menus designed to bring wealth and health to your family.

• Executive Set Lunch (4 Pax): Priced at $298++, this value-packed set includes the Signature Peking Duck, Double-Boiled Daily Soup, and Sauteed Minced Duck Meat served in Lettuce. It is the perfect option for a business lunch or a small family gathering.
• Takeaway Treasures: Prefer to dine at home? Their "Sea Treasure Supreme Fortune Pot" (Pen Cai) is available for takeaway, packed with premium abalone, sea cucumber, and scallops to symbolize abundance for the year ahead.

Dim Sum with a Twist

If you are visiting for lunch, their Dim Sum menu is a must-try. Chef Fung’s creativity shines in dishes like the Pan-Fried Charcoal Pork Bun—a striking black bun that is crispy on the bottom and fluffy on top, filled with juicy marinated pork.

• Must-Try: The Deep-fried Yam Dumpling shaped like little swans or the Steamed Custard Bun with free-flowing salted egg gold.

A Setting Fit for an Emperor

The interiors of Kai Garden evoke the elegance of an ancient Chinese palace, with warm wood accents and plush seating. The main dining hall offers a panoramic view of the city skyline, making it an impressive backdrop for both corporate lunches and intimate family dinners.

Jan 2026 Special: Marina Square App Perk

Don't forget to maximize your visit with the mall's rewards program.

• New Member Perk: Download the Marina Square App and sign up with the promo code [NEWJAN26] to receive a $5 Marina Square eVoucher.
• Tip: Use this voucher to offset your parking after your sumptuous meal!
• Limited to the first 500 redemptions for January 2026.

Convenient Location

Situated at #03-128A/B, the restaurant is easily accessible via the escalator near the central atrium. It is a quiet sanctuary away from the hustle and bustle, allowing you to focus on the food and conversation.

Opening Hours

• Monday – Friday: 11:30 AM – 3:30 PM (Lunch) | 6:00 PM – 11:00 PM (Dinner)
• Saturday, Sunday & PH: 11:00 AM – 4:00 PM (Lunch) | 6:00 PM – 11:00 PM (Dinner)

(Note: Hours may vary during the CNY public holidays. We strongly recommend making a reservation in advance.)

• View Location on Google Map
• Visit Kai Garden Website
• Book a Table Online
• View Full Menu
• Follow Kai Garden on Facebook
• Check out Kai Garden on Instagram

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